The Galloway Dining Hall features the cuisine of Head Chef Curt Harcourt. It is an excellent venue to gather and enjoy food cooked and served by Mount Sequoyah. Up to 240 guests can be seated in the dining hall, Chef Curt can accommodate a variety of food allergies and dietary restrictions. Breakfast, lunch, and dinner are all available. Meals are typically served buffet style, but plated and family style meals can be arranged. Please contact the Mount Sequoyah Office for pricing and menu options at firstname.lastname@example.org.