Sequoyah Suppers and food events are back for 2021!
Click the links below to be taken to the order form for each week:
10/5 Take & Bake – Chicken Pot Pie, Sweet Potatoes, Garden Salad, Carmelized Chocolate Brownie SOLD OUT!
10/12 Take & Bake – French Onion Porkchops, Mashed Potatoes, Dijon Brown Sugar Green Beans, Garden Salad, Cheesecake
10/15 Friday Night Dinner – Chicken Fettuccine Alfredo, Tuscan Veggie Lasagna, Garden Salad, Roasted Broccoli & Cauliflower, Roasted Baby Potatoes, Bread Service (Garlic Bread), Chef’s Choice Dessert
10/19 Take & Bake – Chicken White Bean Chili, Homemade Cornbread, Garden Salad, Pecan Pie
10/22 Friday Night Dinner – Shrimp and Grits, Fried Okra, Garden Salad Bar, Roasted Carrots, Chef’s Choice Cookies
10/29 Friday Night Dinner – Chicken ‘n’ Dumplings, Fried Green Beans, Garden Salad, & Cherry Cobbler – Click Here to Order
11/5 Friday Night Dinner – Citrus-Roasted Carnitas, Hard/Soft Shells, Toppings Bar, Cheese Beans and Spanish Rice, Spanish Salad, Mexican Corn, Sopapillas – Click Here to Order
Executive Chef Kaitlyn Rush prepares outstanding “reheat and eat” meals for pick-up or delivery as well as our new Friday Night Buffet. Check out our Events Page for more information about to-go meals and unique dining experiences from our very own talented culinary team.