Mount Sequoyah will be offering meals to go. We will be planning menus and meals 2 weeks at a time. Meals are $15 per person or $55 for a family of 4. Meals will be hot and ready to eat when you pick them up!

• Prime rib with roasted potato medley and bacon-sautéed haricots verts (green beans)
• Apricot chicken Marsala with barley farro and caraway seed-roasted cauliflower
• Slow-roasted Cajun pork tenderloin with charred cabbage, red onion, red bell pepper and poblano pepper, smoked tomato polenta
• Beer-braised tri-tip beef with garlic-roasted broccoli and red lentils
• Grilled portobello mushrooms, balsamic-roasted Brussels sprouts, beet purée, and jasmine rice with a cabernet buerre rouge (butter sauce) and sugar snap peas.***All entrées come with Ozark All Seasons hydroponic mesclun mixed greens with buttermilk ranch and herb balsamic vinaigrette.

You can reserve your meals by clicking HERE OR call our office at 479-443-4531.

Mount Sequoyah will be offering meals to go. We will be planning menus and meals 2 weeks at a time. Meals are $15 per person or $55 for a family of 4. Meals will be hot and ready to eat when you pick them up!

• Prime rib with roasted potato medley and bacon-sautéed haricots verts (green beans)
• Apricot chicken Marsala with barley farro and caraway seed-roasted cauliflower
• Slow-roasted Cajun pork tenderloin with charred cabbage, red onion, red bell pepper and poblano pepper, smoked tomato polenta
• Beer-braised tri-tip beef with garlic-roasted broccoli and red lentils
• Grilled portobello mushrooms, balsamic-roasted Brussels sprouts, beet purée, and jasmine rice with a cabernet buerre rouge (butter sauce) and sugar snap peas.***All entrées come with Ozark All Seasons hydroponic mesclun mixed greens with buttermilk ranch and herb balsamic vinaigrette.

You can reserve your meals by clicking HERE OR call our office at 479-443-4531.

Is a white wine really the best to pair with fish and does it even matter any more?

Learn which wine pairs best with which foods in this tutorial style course class led by Chef Justus Moll and a local sommelier.  Attendees will sample wines from bubbly to rich reds, as well as foods, and learn the notes to look for when pairing.  The sommelier will also lend their expertise on where to find and purchase each wine locally.  Chef Moll will prepare the food and provide recipes.

What you’ll learn

• How to avoid simple pairing mistakes
• How to pick the most appropriate wine to accompany your dinner
• Basic rules for pairing

The course will be Thursday, April 9th from 6 – 9 pm, and the cost is $70 per person – or $120 per couple.

REGISTER HERE

Summer is and ideal and popular time to fire up the grill!

Attendees will learn to butcher cuts of beef, pork and chicken.  Chef Justus Moll will lead students in preparations for each type of meat, including recipes.  Students will throw the meat on the grill and prepare side dishes for a guest to sample their handy work.

What you’ll learn:

• Professional butchery tricks you can use at home
• Simple tips to elevate your home grilling
• Summer sides to pair with your newfound grilling skills

This course is the perfect Father’s Day gift! It will be Sunday, June 21 from 1 – 5 pm, and the cost is $60 per person, or $100 per couple.

REGISTER HERE

Does it seem like Farm to Table is happening everywhere but at your house?  This is the class for you!  We will begin at the Fayetteville Farmers Market on the downtown square! Market Director Lean Halsey will lead students on a tour and shopping session to meet local farmers and pick their produce.

After shopping the class will move to Mount Sequoyah where Chef Justus Moll will offer some original recipes for the local products. Participants are encouraged to invite a guest to enjoy their creations.

What you’ll learn:

• How to follow the season, what’s ripe right now
• Venturing out, trying new vegetables
• What is a CSA box and how to use it

This course will be Saturday, September 19 from 9 am to 1 pm, and the cost is $50 per person or $80 per couple.

REGISTER HERE

THIS EVENT HAS BEEN POSTPONED! WE HAVE RESCHEDULED TO Sunday, October 25th.

Music on the Mountain is a family-friendly outdoor music festival in a central and beautiful location. Music starts at 1:30 with Go On Git, followed by Rochelle Bradshaw & Hypnotion, and headlining is Arkansauce! Craft brews will be available from Fossil Cove and Ozark, along with food from Wicked Wood Fired Pizza and Tyler’s Craft BBQ.

Blankets and lawn chairs welcome and encouraged. Limited parking on Mount Sequoyah. Parking will be available at UAMS NW located at 1125 N. College Ave. and free shuttle provided. Rideshare, such as Uber and Lyft, are also an option.

Doors open at noon. Tickets are $30 in advance and $40 at the gate. Kids 12 and under are FREE!

Let Mount Sequoyah alleviate the pressure of creating the perfect holiday meal! Executive Chef Justus Moll will provide simple recipes for popular holiday favorites. Is the turkey done? Are my potatoes lumpy? Chef Moll is here to help!  He’ll eve throw in a nontraditional recipe to wow your guests during the holiday season.

What you’ll learn:

• Cook the perfect turkey every time
• Modern twists to traditional sides

What’s the real difference between stuffing and dressing anyway?

This course will be on Saturday, November 14 from 2 – 6 pm, and the cost is $50 per person or $80 per couple.

REGISTER HERE

Does the idea of baking holiday sweets stress you out? Executive Chef Justus Moll will be joined by Mount Sequoyah COO Rebecca Liles, who happens to be an accredited baking instructor!  Ease your worries as you learn to make your family’s new holiday favorites! This course will focus on sweet favorites, such as a cakes, pies, cookies, and more!

What you’ll learn:

• How to prepare classic holiday sweets and cakes
• Simple recipes to share every holiday season
• Sweet tips to elevate your holiday dessert decorating

This course will be Sunday, December 6 from 1 – 5 pm, and the cost is $50 per person or $80 per couple.

REGISTER HERE