Please click HERE to place your order, or call 479-443-4531. Orders must be placed by Noon the day that you would like your meals.

Meals start at $15 per person or $55 for a family of 4 (Or $50 for a family meal with 2 adults and 2 kids meals). Meals will be hot and ready to eat when you pick them up!

• Blackened catfish fillet served over spice basmati rice sauted bell peppers, onion and cabbage and topped with a creole cream sauce
• Beef Wellington with whipped potatoes and grilled asparagus with a port wine demi
• Grilled salmon with a soy, ginger glaze, wild rice, roasted cauliflower and leeks
• Bourbon glazed pork chop, with sweet potato hash, roasted garlic broccoli topped with apple chutney
• Grilled chicken breast with linguine tossed in a creamy apricot and sherry beurre blanc, with sauteed summer vegetables (can be made vegetarian)
• KIDS Meal: Chicken fingers and fries

Please join us for an encore concert featuring Miho Oda Sakon and Tomoko Kashiwagi on Friday, July 17th. Seating will open at 7 pm, and the concert will begin at 7:30 pm.

There will be safely distanced circles on the grounds in which guests may set up their own chairs or blankets to enjoy the concert. Each circle can host up to 4 people. Picnic and BYOB are allowed, or you can purchase a Sequoyah Supper by clicking HERE

There is a suggested donation of $10 per person to attend the concert. You can make that here or at the door. Thank you for your support!

Summer is and ideal and popular time to fire up the grill!

Attendees will learn to butcher cuts of beef, pork and chicken.  Chef Justus Moll will lead students in preparations for each type of meat, including recipes.  Students will throw the meat on the grill and prepare side dishes for a guest to sample their handy work.

What you’ll learn:

• Professional butchery tricks you can use at home
• Simple tips to elevate your home grilling
• Summer sides to pair with your newfound grilling skills

This course will be Sunday, August 9th from 1 – 6 pm, and the cost is $65 per person, or $110 per couple.

REGISTER HERE

Does it seem like Farm to Table is happening everywhere but at your house?  This is the class for you!  We will begin at the Fayetteville Farmers Market on the downtown square! Market Director Lean Halsey will lead students on a tour and shopping session to meet local farmers and pick their produce.

After shopping the class will move to Mount Sequoyah where Chef Justus Moll will offer some original recipes for the local products. Participants are encouraged to invite a guest to enjoy their creations.

What you’ll learn:

• How to follow the season, what’s ripe right now
• Venturing out, trying new vegetables
• What is a CSA box and how to use it

This course will be Saturday, September 19 from 9 am to 1 pm, and the cost is $50 per person or $80 per couple.

REGISTER HERE

THIS EVENT HAS BEEN POSTPONED! WE HAVE RESCHEDULED TO Sunday, October 25th.

Music on the Mountain is a family-friendly outdoor music festival in a central and beautiful location. Music starts at 1:30 with Go On Git, followed by Rochelle Bradshaw & Hypnotion, and headlining is Arkansauce! Craft brews will be available from Fossil Cove and Ozark, along with food from Wicked Wood Fired Pizza and Tyler’s Craft BBQ.

Blankets and lawn chairs welcome and encouraged. Limited parking on Mount Sequoyah. Parking will be available at UAMS NW located at 1125 N. College Ave. and free shuttle provided. Rideshare, such as Uber and Lyft, are also an option.

Doors open at noon. Tickets are $30 in advance and $40 at the gate. Kids 12 and under are FREE!

Let Mount Sequoyah alleviate the pressure of creating the perfect holiday meal! Executive Chef Justus Moll will provide simple recipes for popular holiday favorites. Is the turkey done? Are my potatoes lumpy? Chef Moll is here to help!  He’ll eve throw in a nontraditional recipe to wow your guests during the holiday season.

What you’ll learn:

• Cook the perfect turkey every time
• Modern twists to traditional sides

What’s the real difference between stuffing and dressing anyway?

This course will be on Saturday, November 14 from 2 – 6 pm, and the cost is $50 per person or $80 per couple.

REGISTER HERE

Does the idea of baking holiday sweets stress you out? Executive Chef Justus Moll will be joined by Mount Sequoyah COO Rebecca Liles, who happens to be an accredited baking instructor!  Ease your worries as you learn to make your family’s new holiday favorites! This course will focus on sweet favorites, such as a cakes, pies, cookies, and more!

What you’ll learn:

• How to prepare classic holiday sweets and cakes
• Simple recipes to share every holiday season
• Sweet tips to elevate your holiday dessert decorating

This course will be Sunday, December 6 from 1 – 5 pm, and the cost is $50 per person or $80 per couple.

REGISTER HERE