march
06mar7:30 am5:00 pmGrief Conference 2020
Event Details
Please join us for the 2020 Grief Conference on Friday, March 6! Registration is only $65 for participants and includes 6 CEU's, breakfast, and lunch. Vendor and non-profit booths are
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Event Details
Please join us for the 2020 Grief Conference on Friday, March 6! Registration is only $65 for participants and includes 6 CEU’s, breakfast, and lunch. Vendor and non-profit booths are also available. Speakers, topics, and more information is as follows:
REGISTER HERE
7:30 am – Breakfast and Registration begin
8:45 am – Samantha Dowgin, LSW, LCADC from Springwoods Behavioral Health: “Grief and Bereavement Overview”
9:45 am – Kasie Dawson, LPC & Greg Dawson: “The Many Faces of Grief in Law Enforcement”
11:00 am – Angie Leek, LPC, LMFT: “End of life care and the use of psychedelic medication”
12:00 pm: Lunch
1:00 pm – Melissa Lowrimore, LCSW, WR Palliative Care: “Surviving Compassion Fatigue”
2:00 pm – Jill Graham, M.A., Chaplaincy & Bereavement Manager, WRH: “Grief and the Death Denying Culture”
3:45 pm – William Symes, M.Div., L.P.C. – S, Clinical Supervisor: “Transforming Grief into Purpose”
5:00 pm – End of Day
Time
(Friday) 7:30 am - 5:00 pm
Location
Bailey Center
07mar9:00 am2:00 pmEnergy Dynamics & Qigong Workshop
Event Details
Would you like to decrease anxiety and increase stability and vitality? Springtime offers us a wonderful opportunity to channel vibrant life-force energy. Join energy healer and visionary Joy Caffrey and
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Event Details
Would you like to decrease anxiety and increase stability and vitality? Springtime offers us a wonderful opportunity to channel vibrant life-force energy. Join energy healer and visionary Joy Caffrey and Qigong teacher and herbalist Maria Chowdbury in this one-day experiential workshop.
Early Bird price is $85 if paid in full by March 4.
For more information contact
Joy Caffrey 479-409-4912
joy@joyfulHealingCenter.com
or Maria Chowdhury
www.pathwithharmony.com
Time
(Saturday) 9:00 am - 2:00 pm
14mar7:00 pm9:30 pmBrewmaster Dinner
Event Details
Our executive chef Justus Moll has partnered with
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Event Details
Our executive chef Justus Moll has partnered with Ozark Beer Company to bring you a four course dinner to be carefully paired with four different locally brewed beers. Brews will also be used in the cooking process. A brewmaster will be on hand to discuss their brewing process and what makes each beer special. Chef Justus will then explain his process of developing the menu for the evening and the elements he looks to for pairing each dish with each beer. A welcome beer will also be served.
Chef Moll is able to accommodate most dietary restrictions and preferences, just let us know!
Doors open at 6:30 with dinner at 7:00.
Time
(Saturday) 7:00 pm - 9:30 pm
Location
Millar Lodge
28mar2:00 pm6:00 pmCrawfish Boil
Event Details
It is crawfish season, come celebrate on the Mountain this year! Chef Justus Moll will be boiling crawfish, plus corn and potatoes, sausage, and beignets, too. Columbus House beer will
Event Details
It is crawfish season, come celebrate on the Mountain this year! Chef Justus Moll will be boiling crawfish, plus corn and potatoes, sausage, and beignets, too. Columbus House beer will be here for adults (2 per) with root beer for the kids. Music will be provided by Jim n’Juice. And we will have games such as cornhole and horsehoses set up for play.
Time
(Saturday) 2:00 pm - 6:00 pm
april
05apr1:30 pm6:30 pmMusic on the Mountain
Event Details
Music on the Mountain is a family friendly music festival in a central and beautiful location. Music starts at 1:30 with Go On Git, followed by Rochelle
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Event Details
Music on the Mountain is a family friendly music festival in a central and beautiful location. Music starts at 1:30 with Go On Git, followed by Rochelle Bradshaw & Hypnotion, and headlining is Arkansauce! Craft brews will be available from Fossil Cove and Ozark, along with food from Wicked Wood Fired Pizza and Tyler’s Craft BBQ.
Blankets and lawn chairs welcome and encouraged. Limited parking on Mount Sequoyah. Parking will be available at UAMS NW located at 1125 N. College Ave. and free shuttle provided. Rideshare, such as Uber and Lyft, are also an option.
Doors open at noon. Tickets are $30 in advance and $40 at the gate. Kids 12 and under are free!
Time
(Sunday) 1:30 pm - 6:30 pm
Location
Mount Sequoyah Center
150 N Skyline Drive
09apr6:00 pm9:00 pmElevation Wine Pairing Course
Event Details
Is a white wine really the best to pair with fish and does it even matter any more? Learn which wine pairs best with which foods in this tutorial style course
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Event Details
Is a white wine really the best to pair with fish and does it even matter any more?
Learn which wine pairs best with which foods in this tutorial style course class led by Chef Justus Moll and a local sommelier. Attendees will sample wines from bubbly to rich reds, as well as foods, and learn the notes to look for when pairing. The sommelier will also lend their expertise on where to find and purchase each wine locally. Chef Moll will prepare the food and provide recipes.
What you’ll learn
- How to avoid simple pairing mistakes
- How to pick the most appropriate wine to accompany your dinner
- Basic rules for pairing
The course will be Thursday, April 9th from 6 – 9 pm, and the cost is $70 per person – or $120 per couple.
Time
(Thursday) 6:00 pm - 9:00 pm
Location
Parker Hall
17apr7:00 pm9:00 pmDining in the Dark
Event Details
Chef Justus's signature event! The senses are enhanced as guests eat a five-course meal with no sight. Dishes based on unique textures and flavors. Wine pairings available.
Event Details
Chef Justus’s signature event! The senses are enhanced as guests eat a five-course meal with no sight. Dishes based on unique textures and flavors. Wine pairings available.
Time
(Friday) 7:00 pm - 9:00 pm
Location
Parker Hall
may
10may10:30 am1:00 pmMother's Day Brunch
Event Details
An elevated brunch for all of the mothers in our lives (or anyone, for that matter!). Brunch will be served buffet style with adult and child tickets available. There are
Event Details
An elevated brunch for all of the mothers in our lives (or anyone, for that matter!). Brunch will be served buffet style with adult and child tickets available. There are four time slots to choose from. Limited mimosas included.
Time
(Sunday) 10:30 am - 1:00 pm
Location
Dining
150 N Skyline Drive
16may4:00 pm8:00 pm'Pig and Whiskey' BBQ and Bourbon with Tyler's Craft BBQ and Devils River Whiskey
Event Details
Chef Moll is partnering with James Tyler to kick warmer weather off with smoked meats and all the fixings. Andrew Krittenton with Devils River Whiskey will mix up some special
Event Details
Chef Moll is partnering with James Tyler to kick warmer weather off with smoked meats and all the fixings. Andrew Krittenton with Devils River Whiskey will mix up some special cocktails and have some special whiskey on hand. Live music and lawn games.
Time
(Saturday) 4:00 pm - 8:00 pm
Location
Outlook Lawn
150 N Skyline Drive
june
21jun1:00 pm5:00 pmElevation Grill and Chill Course
Event Details
Summer is and ideal and popular time to fire up the grill! Attendees will learn to butcher cuts of beef, pork and chicken. Chef Justus Moll will lead students in preparations
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Event Details
Summer is and ideal and popular time to fire up the grill!
Attendees will learn to butcher cuts of beef, pork and chicken. Chef Justus Moll will lead students in preparations for each type of meat, including recipes. Students will throw the meat on the grill and prepare side dishes for a guest to sample their handy work.
What you’ll learn:
- Professional butchery tricks you can use at home
- Simple tips to elevate your home grilling
- Summer sides to pair with your newfound grilling skills
This course is the perfect Father’s Day gift! It will be Sunday, June 21 from 1 – 5 pm, and the cost is $60 per person, or $100 per couple.
Time
(Sunday) 1:00 pm - 5:00 pm
Location
Parker Hall
september
19sep9:00 am1:00 pmElevation Farm to Table Course
Event Details
Does it seem like Farm to Table is happening everywhere but at your house? This is the class for you! We will begin at the Fayetteville Farmers Market on the
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Event Details
Does it seem like Farm to Table is happening everywhere but at your house? This is the class for you! We will begin at the Fayetteville Farmers Market on the downtown square! Market Director Lean Halsey will lead students on a tour and shopping session to meet local farmers and pick their produce.
After shopping the class will move to Mount Sequoyah where Chef Justus Moll will offer some original recipes for the local products. Participants are encouraged to invite a guest to enjoy their creations.
What you’ll learn:
- How to follow the season, what’s ripe right now
- Venturing out, trying new vegetables
- What is a CSA box and how to use it
This course will be Saturday, September 19 from 9 am to 1 pm, and the cost is $50 per person or $80 per couple.
Time
(Saturday) 9:00 am - 1:00 pm
Location
Parker Hall
november
14nov2:00 pm6:00 pmElevation Fall Classics Cooking Course
Event Details
Let Mount Sequoyah alleviate the pressure of creating the perfect holiday meal! Executive Chef Justus Moll will provide simple recipes for popular holiday favorites. Is the turkey done? Are my
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Event Details
Let Mount Sequoyah alleviate the pressure of creating the perfect holiday meal! Executive Chef Justus Moll will provide simple recipes for popular holiday favorites. Is the turkey done? Are my potatoes lumpy? Chef Moll is here to help! He’ll eve throw in a nontraditional recipe to wow your guests during the holiday season.
What you’ll learn:
- Cook the perfect turkey every time
- Modern twists to traditional sides
What’s the real difference between stuffing and dressing anyway?
This course will be on Saturday, November 14 from 2 – 6 pm, and the cost is $50 per person or $80 per couple.
Time
(Saturday) 2:00 pm - 6:00 pm
Location
Parker Hall
december
06dec1:00 pm5:00 pmElevation Holiday Baking Course
Event Details
Does the idea of baking holiday sweets stress you out? Executive Chef Justus Moll will be joined by Mount Sequoyah COO Rebecca Liles, who happens to be an accredited baking
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Event Details
Does the idea of baking holiday sweets stress you out? Executive Chef Justus Moll will be joined by Mount Sequoyah COO Rebecca Liles, who happens to be an accredited baking instructor! Ease your worries as you learn to make your family’s new holiday favorites! This course will focus on sweet favorites, such as a cakes, pies, cookies, and more!
What you’ll learn:
- How to prepare classic holiday sweets and cakes
- Simple recipes to share every holiday season
- Sweet tips to elevate your holiday dessert decorating
This course will be Sunday, December 6 from 1 – 5 pm, and the cost is $50 per person or $80 per couple.
Time
(Sunday) 1:00 pm - 5:00 pm
Location
Parker Hall
