november
18nov(nov 18)5:00 pm19(nov 19)7:00 pmSequoyah Suppers Week 35 (November 18 - 19)
Event Details
Please click HERE to place your order, or call 479-443-4531. Orders must be placed by Noon the day that you would like your meals. We
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Event Details
Please click HERE to place your order, or call 479-443-4531. Orders must be placed by Noon the day that you would like your meals. We are testing out FAMILY STYLE MEALS this week, so food will be packaged together instead of in individual to-go containers.
Meals start at $30 per person or $40 for a family of 4-6. Meals will be hot and ready to eat when you pick them up!
- Turkey and vegetable pot pie with a side salad
- Beef stroganoff with garlic bread
- Chicken cauliflower chowder with toppings and garlic bread
Time
18 (Wednesday) 5:00 pm - 19 (Thursday) 7:00 pm
Location
Dining
150 N Skyline Drive
21nov7:00 pm9:30 pmBrewmaster Dinner
Event Details
Our executive chef Justus Moll has partnered with
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Event Details
Our executive chef Justus Moll has partnered with Columbus House Brewery to bring you a four course dinner to be carefully paired with four different locally brewed beers. Brews will also be used in the cooking process. A brewmaster will be on hand to discuss their brewing process and what makes each beer special. Chef Justus will then explain his process of developing the menu for the evening and the elements he looks to for pairing each dish with each beer. A welcome beer will also be served.
Chef Moll is able to accommodate most dietary restrictions and preferences, just let us know!
Doors open at 6:30 with dinner at 7:00.
Time
(Saturday) 7:00 pm - 9:30 pm
Location
Millar Lodge
december
06dec1:00 pm5:00 pmElevation Holiday Baking Course
Event Details
Does the idea of baking holiday sweets stress you out? Executive Chef Justus Moll will be joined by Mount Sequoyah COO Rebecca Liles, who happens to be an accredited baking
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Event Details
Does the idea of baking holiday sweets stress you out? Executive Chef Justus Moll will be joined by Mount Sequoyah COO Rebecca Liles, who happens to be an accredited baking instructor! Ease your worries as you learn to make your family’s new holiday favorites! This course will focus on sweet favorites, such as a cakes, pies, cookies, and more!
What you’ll learn:
- How to prepare classic holiday sweets and cakes
- Simple recipes to share every holiday season
- Sweet tips to elevate your holiday dessert decorating
This course will be Sunday, December 6 from 1 – 5 pm, and the cost is $50 per person or $80 per couple.
Time
(Sunday) 1:00 pm - 5:00 pm
Location
Parker Hall
12dec6:30 pm9:30 pmBattle of the Sommeliers - December 12
Event Details
Chef Justus Moll will partner with Chef Chrissy Sanderson of Mockingbird Kitchen to create a five-course meal. Bill Walker and Will Ross (returning champion from the June event) choose wine
Event Details
Chef Justus Moll will partner with Chef Chrissy Sanderson of Mockingbird Kitchen to create a five-course meal. Bill Walker and Will Ross (returning champion from the June event) choose wine pairings for each course, and guests will vote on the best pairings.
Time
(Saturday) 6:30 pm - 9:30 pm
Location
Parker Hall
Organizer
Mount Sequoyahstay@mountsequoyah.com 150 N SKYLINE DRIVE FAYETTEVILLE, ARKANSAS 72701
