Events

We don’t want to miss out on the fun, and we don’t want you to either, so we create our own special events that are open to the public. Look here for updates on fundraisers, dinners prepared by our executive chef, culinary classes, art exhibitions, plus other events being hosted on the Mountain.

may

19may(may 19)4:30 pm21(may 21)7:00 pmSequoyah Suppers Week 10 (May 27 - 30)

Event Details

Please click HERE to place your order, or call 479-443-4531. Orders must be placed by Noon the day that you would like your meals.

Meals start at $15 per person or $55 for a family of 4. Meals will be hot and ready to eat when you pick them up! These meals are offered weekly on Tuesdays – Fridays (This week there will be NO Tuesday BUT we will be serving on Saturday, May 30), and you do need to order by noon on the day that you would like to pick up your meal (if not before!).

Shrimp Lorraine Pasta with white tiger shrimp and fettuccine in a lemon white wine basil sauce with grape tomatoes and spinach
Beef Wellington with whipped potatoes and grilled asparagus with a port wine demi
Grilled salmon with Dijon, lemon, dill sauce, wild rice, roasted cauliflower and leeks
Bourbon glazed pork chop, with sweet potato hash, roasted garlic broccoli topped with apple chutney
Quinoa stuffed bell pepper with a spring vegetable medley, sugar snap peas, and roasted tomato, red pepper coulis
Grilled chicken Alfredo with sautéed zucchini and squash tossed in linguini pasta (can be made vegetarian)
Half rack of baby back ribs, potato salad, and slaw
Saturday ONLY: One large, bone-in, prime Ribeye with twice baked potatoes, broccoli, and rolls (perfect for sharing between 2 people) $50