***Meals are Tuesday – Thursday this week because Dining in the Dark is scheduled for Friday, August 14th*** Please see the event page for that event for details and registration information.

Please click HERE to place your order, or call 479-443-4531. Orders must be placed by Noon the day that you would like your meals.

Meals start at $15 per person or $55 for a family of 4 (Or $50 for a family meal with 2 adults and 2 kids meals). Meals will be hot and ready to eat when you pick them up!

• Grilled salmon with a soy-ginger glaze, wild rice, roasted cauliflower and leeks
• Bourbon glazed pork chop with apple chutney, sweet potato hash and roasted garlic broccoli
• Slow roasted prime rib with crispy sea salt potatoes and bacon sauteed seasonal vegetables
• Chicken Parmesan (with grilled, NOT breaded chicken) over penne pasta and home-made marinara (can be made vegetarian with sauteed seasonal vegetables instead of chicken)
• Crispy, pan-seared, wild caught walleye with a smoked Gouda risotto croquette, snow peas and a sherry carrot beurre blanc.
• KID’S MEAL: Chicken strips with french fries and a side of fruit.

This event has been modified to fit within COVID-19 restrictions. Guests will be seated at small tables that are significantly spread out; the event will be held in the Dining Hall at Mount Sequoyah. All individuals will be seated before putting on their blindfolds, and guests will be asked to take off blindfolds to go to and from the bathroom. Masks are required to enter the space and when not at one’s table. The senses are enhanced as guests eat a five-course meal with no sight. Dishes are based on unique textures and flavors. Wine pairings available. Tickets may be purchased HERE. We hope you can join us!

**Seating begins at 6:30, but dinner will not start until 7 pm.

Does it seem like Farm to Table is happening everywhere but at your house?  This is the class for you!  We will begin at the Fayetteville Farmers Market on the downtown square! Market Director Lean Halsey will lead students on a tour and shopping session to meet local farmers and pick their produce.

After shopping the class will move to Mount Sequoyah where Chef Justus Moll will offer some original recipes for the local products. Participants are encouraged to invite a guest to enjoy their creations.

What you’ll learn:

• How to follow the season, what’s ripe right now
• Venturing out, trying new vegetables
• What is a CSA box and how to use it

This course will be Saturday, September 19 from 9 am to 1 pm, and the cost is $50 per person or $80 per couple.

REGISTER HERE

THIS EVENT HAS BEEN POSTPONED! WE HAVE RESCHEDULED TO Sunday, October 25th.

Music on the Mountain is a family-friendly outdoor music festival in a central and beautiful location. Music starts at 1:30 with Go On Git, followed by Rochelle Bradshaw & Hypnotion, and headlining is Arkansauce! Craft brews will be available from Fossil Cove and Ozark, along with food from Wicked Wood Fired Pizza and Tyler’s Craft BBQ.

Blankets and lawn chairs welcome and encouraged. Limited parking on Mount Sequoyah. Parking will be available at UAMS NW located at 1125 N. College Ave. and free shuttle provided. Rideshare, such as Uber and Lyft, are also an option.

Doors open at noon. Tickets are $30 in advance and $40 at the gate. Kids 12 and under are FREE!

Let Mount Sequoyah alleviate the pressure of creating the perfect holiday meal! Executive Chef Justus Moll will provide simple recipes for popular holiday favorites. Is the turkey done? Are my potatoes lumpy? Chef Moll is here to help!  He’ll eve throw in a nontraditional recipe to wow your guests during the holiday season.

What you’ll learn:

• Cook the perfect turkey every time
• Modern twists to traditional sides

What’s the real difference between stuffing and dressing anyway?

This course will be on Saturday, November 14 from 2 – 6 pm, and the cost is $50 per person or $80 per couple.

REGISTER HERE

Does the idea of baking holiday sweets stress you out? Executive Chef Justus Moll will be joined by Mount Sequoyah COO Rebecca Liles, who happens to be an accredited baking instructor!  Ease your worries as you learn to make your family’s new holiday favorites! This course will focus on sweet favorites, such as a cakes, pies, cookies, and more!

What you’ll learn:

• How to prepare classic holiday sweets and cakes
• Simple recipes to share every holiday season
• Sweet tips to elevate your holiday dessert decorating

This course will be Sunday, December 6 from 1 – 5 pm, and the cost is $50 per person or $80 per couple.

REGISTER HERE