Event Type 2: Dinner

ORDER HERE! 

Mount Sequoyah is hosting a fish fry buffet, prepared by our very own Executive Chef Kaitlyn Rush, Sous Chef Grace Cleghorn and special guest Jack Cleghorn!

Guests will be served from a buffet in the dining hall and limited indoor seating will be available. Masks will be required until guests are seated. There are also a number of outdoor seating areas at Mount Sequoyah available, as well as to-go boxes if you’d prefer to simply take your meal home.

Please call our office at 479-443-4531 if you have any questions; we would be happy to help you place your order.

• Fried Catfish
• Coleslaw
• Baked Beans
• Mac-N-Cheese
• White Bread
• Pickles/Pickled Okra
• Sliced Tomatoes
• Condiment Bar: Ketchup, Mayo, Tartar & Cocktail + Lemons
• Good Grace-ious Banana Puddin’

ORDER HERE

Mount Sequoyah is hosting another Friday night buffet, created and prepared by our very own Executive Chef Kaitlyn Rush and Sous Chef Grace Cleghorn!

Guests will be served from a buffet in the dining hall and limited indoor seating will be available. Masks will be required until guests are seated. There are also a number of outdoor seating areas at Mount Sequoyah available, as well as to-go boxes if you’d prefer to simply take your meal home.

Please call our office at 479-443-4531 if you have any questions; we would be happy to help you place your order.

“Mountain Italian Buffet”

– Classic Caesar Salad with Parmesan
– Little Italy Pasta Salad with Black Olives, Basil, Feta
& Cherry Tomatoes
– Chicken Fettuccine Alfredo
– Spaghetti and Red Sauce
– Herb Roasted Seasonal Veggies
– Garlic Bread
– Chef’s Choice Dessert