Event Type 2 Dinner
march
03mar(mar 3)5:00 pm04(mar 4)7:00 pmSequoyah Suppers (March 3 and 4) - with Guest Chef Haley O'Brien
Event Details
Please click HERE to place your order, or call 479-443-4531. The menu below will be available March 3 and 4, and orders must be placed by
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Event Details
Please click HERE to place your order, or call 479-443-4531.
The menu below will be available March 3 and 4, and orders must be placed by Monday at noon. All dishes will require baking before they can be enjoyed!
- CAJUN SHRIMP WITH SPICY FIRE-ROASTED TOMATO SAUCE, + COLLARDS OVER GLUTEN-FREE GRAINS
- CAJUN TURKEY MEATBALLS WITH SPICY FIRE-ROASTED TOMATO SAUCE, + COLLARDS OVER GLUTEN-FREE GRAINS
- STUFFED + LOADED SWEET POTATOES WITH LENTILS, ROASTED PEPPERS, ARUGULA, GOAT CHEESE, TOASTED WALNUTS + CRAISINS (CAN BE MADE VEGAN – NO CHEESE)
Time
3 (Wednesday) 5:00 pm - 4 (Thursday) 7:00 pm
Location
Dining
150 N Skyline Drive
Event Details
Please join Executive Chef Kaitlyn Rush for a fish fry at Mount Sequoyah! All meals will be packaged in to-go containers, but we will have plenty of outdoor seating available
Event Details
Please join Executive Chef Kaitlyn Rush for a fish fry at Mount Sequoyah! All meals will be packaged in to-go containers, but we will have plenty of outdoor seating available in which people can enjoy their meals fresh from the kitchen. You can ORDER HERE!
Time
(Friday) 4:00 pm - 7:00 pm
