Event Type : Mount Sequoyah Event

Please click HERE to place your order, or call 479-443-4531. Orders must be placed by Noon the day that you would like your meals.

Meals start at $18 per person or $65 for a family of 4. Meals will be hot and ready to eat when you pick them up!

• Braised Beef Short Ribs with Cheesy Mashed Potatoes + Lemon Pepper Broccoli + Dijon Bordelaise Sauce. $25
• Baked Chicken Parmesan served with Balsamic Roasted Mushrooms & Garlic Parmesan Pasta. $18
• Brandy Brown Sugar Crusted Pork Chop served with Cheesy Mashed Potatoes + Roasted Brussel Sprouts. $20
• Eggplant Parmesan served with Balsamic Roasted Mushrooms & Garlic Parmesan Pasta. $18
• Pan Seared Walleye with an Orange Ginger Soy Sauce + Wild Rice + Roasted Vegetable Medley. $22

Appetizers: Clam Chowder or Caesar Salad

Dessert: Ginger-Cranberry Princess Pudding (a bread pudding made with pound cake, ginger & dried cranberries + honey drizzle).

Does the idea of baking holiday sweets stress you out? Executive Chef Justus Moll will be joined by Mount Sequoyah COO Rebecca Liles, who happens to be an accredited baking instructor!  Ease your worries as you learn to make your family’s new holiday favorites! This course will focus on sweet favorites, such as a cakes, pies, cookies, and more!

What you’ll learn:

• How to prepare classic holiday sweets and cakes
• Simple recipes to share every holiday season
• Sweet tips to elevate your holiday dessert decorating

This course will be Sunday, December 6 from 1 – 5 pm, and the cost is $50 per person or $80 per couple.

REGISTER HERE