Easter Meals To-Go

Mount Sequoyah is excited to be offering to-go meals on Easter Sunday again in 2021. Executive Chef Kaitlyn Rush and Sous Chef Hadyen Johnson have collaborated with Grace Cleghorn to put together this delicious menu. We hope you will join us! ORDER HERE

Appetizers:

Lemon and Herb Ricotta Crudite Plate: A house-made lemon and herb ricotta dip served with fresh spring veggies for dipping $5

Smoked Salmon Dip served with Herbed Crostini $6

Entrees:

Bacon Wrapped Pork Loin with a Citrus Marmalade Glaze, served with a Spring Kale and Potato Mash, Caramelized Carrots with Herbs and a Balsamic Drizzle and bread service. $30

Seared Australian Lamb Chops drizzled with Chimichurri, served with a Spiced Candied Pecan Sweet Potato Mash, Roasted Bacon Balsamic Brussels Sprouts and bread service. $40

Dessert:

Italian Cream Bread Pudding with Homemade Crème Anglaise $5

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