Let Mount Sequoyah alleviate the pressure of creating the perfect holiday meal! Executive Chef Justus Moll will provide simple recipes for popular holiday favorites. Is the turkey done? Are my potatoes lumpy? Chef Moll is here to help! He’ll eve throw in a nontraditional recipe to wow your guests during the holiday season.
What you’ll learn:
- Cook the perfect turkey every time
- Modern twists to traditional sides
What’s the real difference between stuffing and dressing anyway?
This course will be on Saturday, November 14 from 2 – 6 pm, and the cost is $50 per person or $80 per couple.