Does the idea of baking holiday sweets stress you out? Executive Chef Justus Moll will be joined by Mount Sequoyah COO Rebecca Liles, who happens to be an accredited baking instructor! Ease your worries as you learn to make your family’s new holiday favorites! This course will focus on sweet favorites, such as a cakes, pies, cookies, and more!
What you’ll learn:
- How to prepare classic holiday sweets and cakes
- Simple recipes to share every holiday season
- Sweet tips to elevate your holiday dessert decorating
This course will be Sunday, December 6 from 1 – 5 pm, and the cost is $50 per person or $80 per couple.