We are excited to have Chef Kaitlyn Rush offering up some delicious to-go meals for the Valentine’s Day weekend. These meals will be served on Saturday, February 13th – and you must order by Friday, February 12th at 5 pm – don’t miss out on these delicious options! The menu will be as follows:
- Pesto Parmesan Crusted Salmon + Lemon-Caper Herb Cream Sauce + Buttered Pasta + Roasted Seasonal Vegetables
- Red Wine & Herb Braised Beef Short Rib + Twice Baked Potato + Roasted Seasonal Vegetables
- Pesto Parmesan Crusted Cauliflower Steak + Lemon-Caper Herb Cream Sauce + Buttered Pasta + Roasted Seasonal Vegetables
Each dinner will also come with:
APP: Creamy Roasted Garlic Soup
DESSERT: Chocolate Strawberry Tart
