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March Supper Club and Dance

Back in the day, supper clubs were considered a “destination” and people would dress in their best attire, hit the town, and head to the ballrooms with the intention of spending their whole evening from cocktail hour to after-dinner entertainment, night club style. The club featured a casual and relaxed atmosphere and the patrons knew a live orchestra would play their favorite tunes. Everyone would be dancing. Let’s bring back the tradition!
Celebrate St. Patrick’s with Mockingbird Kitchen’s House-Cured Corned Beef with mashed potatoes, sweet and sour cabbage, and an Irish Whisky Dijon sauce.
The deadline to register is March 14 (or until the event is full!). Proof of vaccination will be required at the door – we are planning to keep masks optional for this event, so the vaccination requirement is to help keep this event as safe as possible for attendees.
Please be mindful and respect others’ desire to keep their distance.
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