Please click HERE to place your order, or call 479-443-4531.
The menu below will be available February 24 and 25, and orders must be placed by Monday at noon. All dishes will require baking before they can be enjoyed!
- Mushroom and eggplant Ragu over local greens and roasted spaghetti squash “noodles”
- Braised chicken thighs with olives, lemon, turmeric and mustard over herbed brown rice served with chili-roasted onions and carrots
