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Sequoyah Suppers (February 24 and 25) – with Guest Chef Haley O’Brien

Please click HERE to place your order, or call 479-443-4531.

The menu below will be available February 24 and 25, and orders must be placed by Monday at noon. All dishes will require baking before they can be enjoyed!

  • Mushroom and eggplant Ragu over local greens and roasted spaghetti squash “noodles”
  • Braised chicken thighs with olives, lemon, turmeric and mustard over herbed brown rice served with chili-roasted onions and carrots