Sequoyah Suppers (March 3 and 4) – with Guest Chef Haley O’Brien

Please click HERE to place your order, or call 479-443-4531.

The menu below will be available March 3 and 4, and orders must be placed by Monday at noon. All dishes will require baking before they can be enjoyed!

  • CAJUN SHRIMP WITH SPICY FIRE-ROASTED TOMATO SAUCE, + COLLARDS OVER GLUTEN-FREE GRAINS
  • CAJUN TURKEY MEATBALLS WITH SPICY FIRE-ROASTED TOMATO SAUCE, + COLLARDS OVER GLUTEN-FREE GRAINS
  • STUFFED + LOADED SWEET POTATOES WITH LENTILS, ROASTED PEPPERS, ARUGULA, GOAT CHEESE, TOASTED WALNUTS + CRAISINS (CAN BE MADE VEGAN – NO CHEESE)

 

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