Please click HERE to place your order, or call 479-443-4531.
The menu below will be available March 3 and 4, and orders must be placed by Monday at noon. All dishes will require baking before they can be enjoyed!
- CAJUN SHRIMP WITH SPICY FIRE-ROASTED TOMATO SAUCE, + COLLARDS OVER GLUTEN-FREE GRAINS
- CAJUN TURKEY MEATBALLS WITH SPICY FIRE-ROASTED TOMATO SAUCE, + COLLARDS OVER GLUTEN-FREE GRAINS
- STUFFED + LOADED SWEET POTATOES WITH LENTILS, ROASTED PEPPERS, ARUGULA, GOAT CHEESE, TOASTED WALNUTS + CRAISINS (CAN BE MADE VEGAN – NO CHEESE)
