Six-course dinner featuring food from each region of the United States! A cocktail pairing option will be available for this as well.
- First Course: Pacific Northwest Charcuterie Board featuring Salmon Candy, PNW cheeses and accoutrements.
- Second Course: Rocky Mountain Poutine – Yuca, Cactus, Potato Frites with Bison,
- Third Course: Southwestern Pork and Hominy Posole Stew with Fiesta Toppings.
- Fourth Course: Northeastern Shrimp and Crab Cake with a truffle lemon salad and pickled red onion.
- Fifth Course: Southern Fried Chicken Thighs and Ho Cakes with a side of Dirty ‘ol Hoppin’ John.
- Sixth Course: Salt-of-the-Earth Midwestern Dirt Cake
