Friday, February 14th is sold out, BUT we have opened up a seating for Saturday, February 15th – make your reservations to save your spot soon.
A five-course meal prepared by Executive Chef Justus Moll. Wine pairings are available, as well as specials on overnight stays.
Chef Moll is able to accommodate most diet restrictions and preferences, just let us know!
Doors open at 6:30 with dinner at 7:00.